apps4food

COVID-19 likely spread by cold-chain products

Chinese scientists have discovered that the COVID-19 outbreak in Beijing in June was likely to have been triggered by cold-chain imports from overseas, adding to mounting evidence that the virus can be transmitted from contaminated cold-chain products to humans. Based on the findings, the study underscores the significance of intensifying supervision of cold-chain imports, especially […]

Waitrose, Sainsbury’s, Aldi and others have urgently recalled products

Waitrose, Sainsbury’s, Aldi and others are all urgently recalling a number of products from their stores. There are a number of reasons why brands recall products and the reasons listed below include food possibly containing mould, salmonella and undeclared ingredients. All of the companies have asked customers not to consume the products and instead to […]

Rule for sale of home-cooked food: Hoteliers, restaurant owners welcome FSSAI decision

The Federation of Hotel and Restaurant Associations of India on Saturday welcomed Food Safety and Standards Authority of India’s move of mandatory registration for home-cooked food sellers which will help reduce health risk of consumers. The apex hospitality association has stated that food operators, whether operating from home or from dark kitchens, should be regulated […]

FSSAI clarifies on Food for Special Medical Purpose in foods akin to drugs

FSSAI has issued a guidance note ‘specifically’ on food for special medical purpose , as it was in receipt of large number of applications for approval under the FSS Non-specified Food and Food Ingredients Regulations, while the product actually falls under the FSS Regulations. FSSAI clarified that FSMP is a special dietary formulation intended for […]

Origin of COVID-19 resurgence in Beijing: Cold chain food contamination

Watch out for a highly possible new transmission route of the novel coronavirus – cold chain transportation. After several months of analysis, Chinese researchers have concluded that imported food via cold chain from high-risk areas overseas may be the origin of the unexpected COVID-19 resurgence in Beijing in June, which started from the city’s largest […]

The FDA Just Released These 6 New Food Safety Tips

1. Never consume raw flour. The FDA starts off its list of safety tips that can help you avoid foodborne illness this fall with a warning about raw flour: It may contain harmful bacteria. “If you’re baking apple pies, pumpkin bread, or anything in between, you’re likely using flour,” the FDA says, “and it’s important […]

Sugar’s Up. Vitamin A Is Out. The Deets on the New FDA Nutrition Label

One of the easiest ways to know what’s *actually* in your favorite store-bought foods – the heat-and-eat tamales, instant udon, or that strawberry granola you can’t live without – is to check out the nutrition facts label located on the back of the package. The nutrition facts label hadn’t had a major update in 20 […]

FSSAI notifies norms related to microbiological needs for spices, herbs

FSSAI has notified the Food Safety and Standards Eighth Amendment Regulations, 2020, related to microbiological requirements for spices and herbs. Food Business Operators shall comply with all the provisions of these regulations by July 1, 2021, says the notification. According to the notification, two separate tables are provided for pre-market and post- market scenarios for […]