FSIS Issues Public Health Alert for Ready-To-Eat Meat and Poultry Products Due to Possible Foreign Matter Contamination
WASHINGTON, Oct. 9, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for ready-to-eat meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass. FSIS is issuing this public health alert out of the utmost of caution […]
FSIS Issues Public Health Alert for Ineligible Imported Cooked Duck Blood Curds from China
WASHINGTON, Sept. 4, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for an undetermined amount of imported cooked duck blood curds from China. The total amount of ineligible product is undetermined because the investigation is ongoing. The cooked duck blood curds product does not identify […]