FSSAI notifies norms related to microbiological needs for spices, herbs
FSSAI has notified the Food Safety and Standards Eighth Amendment Regulations, 2020, related to microbiological requirements for spices and herbs. Food Business Operators shall comply with all the provisions of these regulations by July 1, 2021, says the notification. According to the notification, two separate tables are provided for pre-market and post- market scenarios for […]
Spices, herbs recalled for possible salmonella contamination
The U.S. Federal Drug Administration recently announced recalls from two companies – Red Monkey Foods, Inc. and Sauer Brands Inc. – of herbs and spices that may be contaminated with salmonella. Red Monkey Foods, Inc. is voluntarily recalling select organic parsley as part of a recall initiated by High Quality Organics after a sample was […]