Researchers call for change in approach to Listeria in low risk foods
Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods. “A blanket zero-tolerance policy for all RTE foods provides a very strong disincentive for zone 1 testing, as well as a significant disincentive for finished product testing. More specifically, the challenge with a zero-tolerance approach for […]