Study finds E. coli, Listeria and Vibrio in seafood
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of raw sea fish, raw mussels, raw shrimp, and raw squid. Microbiological quality of seafood can vary depending on environmental conditions, quality of water, water temperature, salinity, distance to residential areas and pollution, natural bacterial flora […]