Daily Updates
It’s now up to health systems to play a significant role in solving our food problems. Access to healthy foods is further restricted by food
HYDERABAD: Hyderabad-based National Institute of Nutrition in its report ‘What India Eats’ has brought out some stark findings on food consumption pattern of Indians, giving
1.In exercise of the powers conferred under Section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), FSSAI has framed the Food
In continuation of the clarifications issued vide letters of even number dated 24.09.2019, 29.11.2019 and 12.06.2020 with respect to order dated 13.08.2019 mandating audits of
The Berkeley City Council has passed an ordinance that bars grocery stores from selling candy and soda at checkout lines and instead encourages the sale
In July 2017, FSIS published and requested comment on guidance for importing meat, poultry, and egg products into the United States. FSIS is announcing updates
These regulations were result of the direction of the Delhi High Court wherein it has asked the apex food regulator to review the subject and
China had reported no local infections of the coronavirus for more than a month but recently detected it on the packaging of imported aquatic products
The Food Safety and Standards Authority of India has sought proposals for setting up two National Food Laboratories in Chennai and Mumbai. Currently FSSAI has
The government is working on a plan to make it mandatory for all edible oils to be fortified with vitamins A and D to address
466, Udyog Vihar Phase – 5,
Gurgaon,
Haryana – 122016, India