Daily Updates
Chinese scientists have discovered that the COVID-19 outbreak in Beijing in June was likely to have been triggered by cold-chain imports from overseas, adding to
Watch out for a highly possible new transmission route of the novel coronavirus – cold chain transportation. After several months of analysis, Chinese researchers have
Vitamin K is a fat-soluble vitamin and a group of compounds, of which the most important are Vitamin K1 and K2. Vitamin K2 is believed
China’s disease control authority said on Saturday that contact with frozen food packaging contaminated by living new coronavirus could cause infection. The conclusion came as
Stericycle’s most recent Recall Index Report shows how the pandemic has impacted food safety, including risks that are at the top of the Food and
China had reported no local infections of the coronavirus for more than a month but recently detected it on the packaging of imported aquatic products
Bhubaneswar: Throwing caution to the winds, people have started crowding street food vendors in the city again. Amid the pandemic, are the vendors adhering to
SINGAPORE – There is no need to ban imports from companies whose frozen food products have been contaminated with the coronavirus, say infectious diseases experts.
A committee constituted by the Food Safety and Standards Authority of India has opined that as of now, there is no conclusive evidence for foodborne
(CNN)- A team of experts on food contamination says it is highly unlikely that food is a source of Covid-19 transmission. The International Commission on
466, Udyog Vihar Phase – 5,
Gurgaon,
Haryana – 122016, India