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The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of raw sea fish, raw mussels,
According to an announcement today, starting on Oct. 7, 2020, the Canadian Food Inspection Agency is requiring importers to either provide proof that romaine lettuce
CNW/ – JBS Food Canada is recalling Provigo brand ground beef products from the marketplace due to possible E. coli O157 contamination. Consumers should not
The nonchlorine-based sanitizer, which contains levulinic acid and sodium dodecyl, can be used by vegetable farmers as a preharvest spray to control diseases such as
466, Udyog Vihar Phase – 5,
Gurgaon,
Haryana – 122016, India