FDA proposes heightened traceability rules for certain produce
The Food and Drug Administration has proposed new traceability rules that seek elevated record-keeping for many fresh produce items, from all fresh-cut products to leafy greens and tomatoes. Frank Yiannas, FDA deputy commissioner for food policy and response, said the plan is a catalyst for change for greater traceability and transparency. The rule is a […]
Cold Plasma Treatment Aims to Keep Fresh Produce Safe
High-risk foods also include fresh produce such as leafy greens, romaine lettuce and spinach. The concern with fresh produce is that it is often not cooked before being eaten, and thus there is the potential for dangerous pathogens on the fresh produce to be consumed and make a person ill. The Center for Produce Safety […]