Availability of FSIS Import Guidance
In July 2017, FSIS published and requested comment on guidance for importing meat, poultry, and egg products into the United States. FSIS is announcing updates to this guidance and responding to comments received on the guidance. FSIS intends for this guidance to help U.S. importers, customs brokers, official import inspection establishments, and other interested persons […]
USDA puts inspectors on egg “patrol” and gives egg producers more flexibility
The change by the Trump administration is intended to help egg producers recover from the losses they experienced during the pandemic. Production of egg substitutes, which previously were regulated by the Food and Drug Administration, will now fall under USDA oversight. Egg producers will be responsible for implementing plans for sanitation and food safety management […]
FSIS Issues Public Health Alert for Ineligible Imported Cooked Duck Blood Curds from China
WASHINGTON, Sept. 4, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for an undetermined amount of imported cooked duck blood curds from China. The total amount of ineligible product is undetermined because the investigation is ongoing. The cooked duck blood curds product does not identify […]