Viewpoint: Food safety could be jeopardized in the EU if fungicides that kill cancer-causing toxins are banned
There are many countries that some Europeans will never visit, yet they eat food from these places every day. Checks on food imports found that five percent of hazelnuts showed ochratoxin contamination, while 10 percent of dried grapes, 20 percent of dried figs, as well as 50 percent of pistachios from Turkey showed aflatoxin contamination. […]