apps4food

Characteristics of cell-based meat matter for labeling, meat lobby says

When it decides how to label cell-based meats, the government should base its decision on their characteristics – their meatiness – rather than their production method, suggested trade groups representing meatpackers and the start-ups growing meat in the laboratory. The groups raised the issue in a letter to FDA and USDA on Monday that advocated […]

Recall (NZ): ‘Ready-to-eat’ meats from Pak ‘n Save Blenheim

New Zealand supermarket Pak ‘n Save Blenheim has recalled some ready-to-eat meat products due to the detection of listeria. The 14 affected products include honey-baked ham, luncheon and sausages with a packed date of between October 6 and 11. New Zealand Food Safety food compliance services national manager Melinda Sando told Stuff that customers who […]

FSSAI issues notification on Standards on Meat Products

FSSAI issues Notification on Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2020 relating to Canned or Retort Pouch Meat Products, Comminuted or Restructured Meat Products, Cured or Pickled and Cooked or Smoked Meat Products, or both, Dried or Dehydrated Meat Products, Cooked or Semi-Cooked Meat Products, Fresh or Chilled […]