Characteristics of cell-based meat matter for labeling, meat lobby says
When it decides how to label cell-based meats, the government should base its decision on their characteristics – their meatiness – rather than their production
Daily Updates
When it decides how to label cell-based meats, the government should base its decision on their characteristics – their meatiness – rather than their production
Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
New Zealand supermarket Pak ‘n Save Blenheim has recalled some ready-to-eat meat products due to the detection of listeria. The 14 affected products include honey-baked
WASHINGTON, Oct. 9, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for ready-to-eat meat and
FSSAI issues Notification on Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2020 relating to Canned or Retort Pouch Meat
466, Udyog Vihar Phase – 5,
Gurgaon,
Haryana – 122016, India