Avoiding Salmonella Contamination in the Midst of an International Red Onion Salmonella Outbreak
One national salmonella lawyer, Ron Simon, stated in an interview: “Its always good to remember the four easy steps as stated by the Centers for Disease Control and Prevention. These are Clean, Separate, Cook, Chill.” Consumers buy food not only for its great taste, but for its nutritional value. How can the average consumer know […]