FSSAI to allow speciality foods for IEM, hypoallergenics import till May 1
The food regulator, FSSAI, has extended the approval for import of speciality foods for IEM and hypoallergenic conditions. FSSAI has issued an order in this regard saying that in continuation to the direction issued previously in April this year, the import of such food products will be allowed for next six months that is till […]
Direction under Section 16(5) of Food Safety and Standards Act, 2006 regarding import of specialty foods for IEM and hypoallergenic conditions- reg.
In continuation to the earlier direction dated 20.04.2020. (copy enclosed), it has been further decided to allow the import of Food for Special Medical Purposes.(i.e. Food for Inborn errors of metabolism and hypoallergenic conditions) as listed in the Annexure-A for a further period of six months from 02.11.2020 i.e. till 01.05.2021 or till their standards […]