FSSAI notifies norms related to microbiological needs for spices, herbs
FSSAI has notified the Food Safety and Standards Eighth Amendment Regulations, 2020, related to microbiological requirements for spices and herbs. Food Business Operators shall comply with all the provisions of these regulations by July 1, 2021, says the notification. According to the notification, two separate tables are provided for pre-market and post- market scenarios for […]
FSSAI issues draft quality norms for flavored milk, ice-cream
NEW DELHI: Food safety regulator FSSAI today came up with draft quality standard norms for various dairy products, including flavored milk, ice-cream, yoghurt, among others. At present, Food Safety and Standards Authority of India (FSSAI) has norms for milk, paneer, ghee, butter etc. The latest draft norms will further amend the existing quality standards prescribed […]