New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
The agency is conducting a food safety investigation, which may lead to the recall of this or other products.
If products are recalled, the CFIA will notify the public through a Food Recall Warning.
The CFIA has updated it recall warning for certain Trinity Bakeshop Ltd products.
Following an investigation, Trinity Bakeshop Ltd is recalling additional products from the marketplace due to the possible presence of Salmonella.
A further case of Salmonella detection has prompted an update of an egg recall by Hilly Acres Farm in Nova Scotia, Newfoundland and Labrador, Canada.
Sauer Brands, Inc. is voluntarily recalling The Spice Hunter products due to the potential presence of Salmonella.
B&G Foods announced a voluntary recall of a very limited number of boxes of a single date code of six-ounce Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, with a ‘best by’ date of 25 April 2021.
This recall affects only a very limited number of boxes of the product, which may have been distributed in retail stores nationwide.
North South Retail recalls Dunkin Boston Kreme Donuts because the allergens are not labelled in English.
The company is recalling the product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall.
The company has also issued a point-of-sale notice to its customers, explaining why the product is being recalled and advising what to do if they have bought the product.