FSSAI intensifies crackdown against adulterated edible oil with survey
Food safety regulator, FSSAI, has decided to intensify crackdown against the sale of adulterated edible oil with a pan-India surveillance of edible oil. A quality
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Food safety regulator, FSSAI, has decided to intensify crackdown against the sale of adulterated edible oil with a pan-India surveillance of edible oil. A quality
1.In exercise of the powers conferred under Section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), FSSAI has framed the Food
In continuation of the clarifications issued vide letters of even number dated 24.09.2019, 29.11.2019 and 12.06.2020 with respect to order dated 13.08.2019 mandating audits of
These regulations were result of the direction of the Delhi High Court wherein it has asked the apex food regulator to review the subject and
The Food Safety and Standards Authority of India has sought proposals for setting up two National Food Laboratories in Chennai and Mumbai. Currently FSSAI has
The government is working on a plan to make it mandatory for all edible oils to be fortified with vitamins A and D to address
Bhubaneswar: Throwing caution to the winds, people have started crowding street food vendors in the city again. Amid the pandemic, are the vendors adhering to
1.In suppression of the previous order dated 24.02.2020 issued on the subject cited above, in the public interest and to ensure food safety, it has
Reference is drawn to directions issued vide F. No. Stds/SP-15/T (T(IMST) dated 23rd September, 2020 vide which the blending of Mustard oil with any other
Iron deficiency in the body can lead to abnormally low levels of red blood cells as iron is needed to make haemoglobin, a protein in
466, Udyog Vihar Phase – 5,
Gurgaon,
Haryana – 122016, India