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FSSAI notifies norms related to microbiological needs for spices, herbs

FSSAI has notified the Food Safety and Standards Eighth Amendment Regulations, 2020, related to microbiological requirements for spices and herbs. Food Business Operators shall comply

30 October 2020

Spices, herbs recalled for possible salmonella contamination

The U.S. Federal Drug Administration recently announced recalls from two companies – Red Monkey Foods, Inc. and Sauer Brands Inc. – of herbs and spices

22 October 2020

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FSSAI notifies norms related to microbiological needs for spices, herbs

Spices, herbs recalled for possible salmonella contamination

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