FSSAI notifies norms related to microbiological needs for spices, herbs
FSSAI has notified the Food Safety and Standards Eighth Amendment Regulations, 2020, related to microbiological requirements for spices and herbs. Food Business Operators shall comply with all the provisions of these regulations by July 1, 2021, says the notification. According to the notification, two separate tables are provided for pre-market and post- market scenarios for […]