National Nutrition Month: Advantages And Disadvantages Of Food Fortification, An Effective Way To Address Micronutrient Deficiency
This requires the introduction of strategies such as food fortification which are evidence based, tried and tested in other parts of the world, explained Bishow Parajuli, Country Director, World Food Programme. The World Health Organization defines food fortification as the practice of deliberately increasing the content of an essential micronutrient in food so as to […]