FSSAI notifies norms on nutritional claims for groundnut, mustard, other oils
The claims include ‘Contains medium chain fatty acids that are easily metabolised’ for coconut oil, ‘Rich in Omega-6 Poly Unsaturated Fatty Acid; Linoleic acid is an essential fatty acid that helps to maintain normal blood cholesterol levels,’ for corn oil. ‘Rich in Omega-6 Poly Unsaturated Fatty Acid; Linoleic acid is an essential fatty acid that […]
Delhi HC stays implementation of FSSAI order on blending of mustard oil
The Delhi High Court has stayed the implementation of the order by FSSAI prohibiting blending of mustard oil. In response to a petition filed by Delhi-based BR Oil Industries Pvt. Ltd, a single bench of Justice Navin Chawla has stayed the order by FSSAI (Food Safety and Standards Authority of India), which was to come […]
Prohibition of the production of Blended Edible Vegetable Oil of Mustard Oil -Reg.
Reference is drawn to directions issued vide F. No. Stds/SP-15/T (T(IMST) dated 23rd September, 2020 vide which the blending of Mustard oil with any other edible oil in India has been prohibited with effect from Olst October, 2020. All such licensees who have the license for production of Blended Edible Vegetable Oil with Mustard Oil […]