Right from our research deck! Our in-house food experts bring to you some interesting stories… Do check them out!
Vector-borne diseases, i.e. diseases that are transmitted via blood-feeding insects such as mosquitos, ticks and fleas, have been increasing dramatically in recent years, and international
FDA’s regulations implementing the FDA Food Safety Modernization Act requirements for Preventive Controls for Human Food, Preventive Controls for Animal Food, and Foreign Supplier Verification
Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods. “A blanket zero-tolerance policy for all
Recall date: October 16, 2020 Reason for recall: Allergen – Sesame Seeds Hazard classification: Class 2 Company / Firm: The Artisan Bake Shoppe Ltd. Distribution:
FSSAI, in a bid to ascertain the quality of khoya used for manufacturing of sweets in the country, has conducted a nationwide survey from October
FSSAI is now ready to extend FoSCoS to entire country wef 1st November 2020. FSSAI is launching its cloud based, upgraded new food safety compliance
466, Udyog Vihar Phase – 5,
Gurgaon,
Haryana – 122016, India