A committee constituted by the Food Safety and Standards Authority of India has opined that as of now, there is no conclusive evidence for foodborne transmission of Covid-19, Lok Sabha was informed on Friday.
Consequent upon the Covid-19 outbreak in China and other countries and concerns raised regarding safety of food items imported from these countries, the FSSAI had constituted a committee of experts to examine the possibility of presence of Covid-19 in food imported from these countries and address the concerns in this regard.
“The committee, in its report, opined that as of now, there is no conclusive evidence for foodborne transmission of coronavirus and concluded that food imported into India from coronavirus-affected countries is safe for human consumption,” Minister of State for Health Ashwini Choubey said in a written reply.
The committee agreed with the advisories of global organisations like the World Health Organisation, Food and Agriculture Organization that the predominant routes of transmission of Covid-19 appear to be human-to-human.
During the lockdown period, import clearance of food items and food testing laboratories were classified as essential services and regular import clearance procedure was followed.
To guide the public and Food Business Operators about safe food practices and facilitate the FBOs to ensure that the food supply chain is not affected, a number of steps have been taken by the FSSAI as part of which a detailed guidance note ‘Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Disease Pandemic’ has been released.
An e-handbook on ‘Eat Right during Covid-19’ for citizens highlighting safe food practices to be followed and tips on health and nutrition has been released.
The FSSAI also initiated through its flagship Food Safety Training and Certification programme, an online training module for food handlers on the essentials of food safety and hygiene practices during Covid 19 through its empanelled partners.
The food authority interacted with top leaders of the food industry on May 12 with an aim to ensure uninterrupted food supply while minimising the risk of Covid-19 for workers, customers and players in the food supply chain.